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Senior Sous Chef

Malmaison Belfast

Lewes

On-site

GBP 35,000

Full time

7 days ago
Be an early applicant

Job summary

A well-known hotel chain in Brighton seeks an experienced Senior Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have previous leadership experience and culinary skills, ensuring brand standards and creating memorable guest experiences. This permanent, full-time position offers £35,000 per annum with numerous perks and opportunities for career advancement.

Benefits

Competitive pay
Career development opportunities
On-the-job training

Qualifications

  • Experience at the Sous Chef level or similar.
  • Strong leadership and kitchen management skills.

Responsibilities

  • Support the Head Chef in maintaining brand standards.
  • Lead the kitchen team to ensure efficient operation.
  • Create memorable dining experiences for guests.

Skills

Leadership skills
Culinary skills

Job description

Senior Sous Chef, Malmaison

£35,000pa / 40 Hours per week
Permanent/Full Time
Malmaison Brighton

Join Malmaison and enjoy competitive pay, numerous perks and benefits, and opportunities to learn and grow your career.

At Malmaison, fifty percent of revenue comes from catering sales. Our hotels are often busier than many local restaurants, providing our chef brigades with excellent opportunities to develop their skills in fast-paced environments, working with diverse ingredients.

We provide on-the-job training and collaborate with training providers to offer nationally recognized apprenticeships. Many of our Head Chefs started as kitchen porters and advanced within our kitchens.

As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards and leading the kitchen team effectively. Experience at this level and leadership skills are essential.

Be part of a team that works with the best food and drink, and be proud of the brand you represent. We focus on creating memorable experiences for our guests and actively support internal career progression, potentially leading to Head Chef roles.

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