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Senior Sous Chef
Gateway Hospitality Recruitment
England
On-site
GBP 45,000 - 48,000
Full time
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Job summary
An exciting opportunity awaits at a prestigious luxury hotel for a Senior Sous Chef. In this role, you will lead a talented kitchen brigade, ensuring the highest standards of culinary excellence are met. Collaborating closely with the Head Chef, you'll manage the kitchen operations, mentor junior chefs, and create exquisite dishes for fine dining experiences. This role is perfect for a passionate culinary professional eager to make a significant impact in a high-end environment. If you thrive in a dynamic kitchen and are ready to elevate your career, this position is tailored for you.
Benefits
Qualifications
- Must have experience as a Sous Chef in a luxury hotel or high-end restaurant.
- Ability to develop junior team members and work unsupervised.
Responsibilities
- Assist the Head Chef and run the kitchen in his absence.
- Prepare and plate meals using fresh and seasonal ingredients.
Skills
Education
Job description
Excellent role in top Luxury property
Senior Sous Chef. A fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade, you will assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar, and high-end functions. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* hotel. You will be a talented and confident leader who can deputise for the Head Chef.
Salary & Benefits
- Salary package to £48k (Basic £45k)
- Excellent benefits and health/medical schemes
- Company discounts
- Uniform
- Meals on duty
- Career development
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs and run the kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients.
- Preparing and plating meals for lunch and dinner service.
- Strong management skills.
The Person
- You will already be a Sous Chef in a luxury 4* or 5* hotel or high-end restaurant.
- Able to work unsupervised and develop junior team members.
- Have experience of working to 3AA rosette or Michelin level.
- Good attention to detail.
- Ambitious and career-oriented.
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
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