Senior Sous Chef

Bistrot Pierre - South; Eastbourne; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a dynamic kitchen team as a Senior Sous Chef at a leading Bistrot Pierre location. The role involves delivering high-quality dishes, managing kitchen operations, and fostering team development. Enjoy competitive pay, numerous employee benefits, and opportunities for career growth in a supportive and inclusive environment.

Benefits

50% discount off food for friends and family

Service charge on top of competitive pay

Access to financial wellbeing platform Wagestream

Discounted room rates at hotels

Discounted selected dishes on shift

Access to 24/7 employee assistance programme

Staff nights out and monthly incentives

Chance to win holiday vouchers

Participation in Future Leaders course

Length of service awards

Qualifications

• Minimum of one year working as a Sous Chef or Senior Sous Chef.
• Ability to read, interpret, and execute various dishes.

Responsibilities

• Deliver dishes cooked to company specifications.
• Manage orders, stock, invoices, and food profit.
• Daily operation of the kitchen.

Skills

Kitchen Management

Team Development

Meat and Fish Preparation

Job description

Social network you want to login/join with:

We currently have a wonderful opportunity to join our dynamic kitchen team as a Senior Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.

- Enjoy an awesome service charge on top of your competitive hourly pay rate.

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker.

- Discounted room rates at our two hotels.

- Discounted selected dishes on shift, and wines at cost price.

- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.

- Enjoy fantastic staff nights out and on-shift daily and monthly incentives.

- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.

- Take part in our Future Leaders course, where you can experience bespoke career development.

- Length of service awards.

What will the role of Senior Sous Chef involve?

- Delivering dishes cooked and presented to company specification.

- Managing orders, stock, invoices, and food profit in line with sales.

- Developing your team alongside the Head Chef.

- Daily operation of the kitchen.

- Working closely with the General Manager to meet the needs of the business.

As a Senior Sous Chef you will need to have:

- Minimum of a year working as a Sous Chef or Senior Sous Chef.

- Be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes as provided by the supervisor.