Senior Sous Chef

Malmaison; City of Edinburgh; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hotel brand is seeking a Senior Sous Chef to join their dynamic kitchen team. In this role, you will work closely with the Head Chef to maintain high culinary standards and support the development of junior kitchen staff. This is an excellent opportunity for career progression within an environment dedicated to personal and professional growth.

Benefits

Generous Company Benefits

Training & Development

Career Progression Opportunities

Qualifications

• Previous experience as a Sous Chef or at a similar level.
• Ability to develop and lead a kitchen team.
• Experience working in high-pressure environments.

Responsibilities

• Support the Head Chef in ensuring brand standards are met.
• Develop the team and enhance their culinary skills.
• Maintain smooth kitchen operations under pressure.

Skills

Team Leadership

Culinary Skills

Time Management

Job description

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Senior Sous Chef, Hotel du Vin

Rate of Pay / Hours: OTE Up to £40,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week

Type of Contract: Permanent

Location: Birmingham

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin

At Hotel du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our bistros than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.

Working as Senior Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

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