Senior Sous Chef

Hawksmoor; City of Edinburgh; On-site; GBP 38,000 - 50,000; Full time

Benefits offered by this job

Free staff meals

50% off for visits

Paid overtime

Wagestream access

Referral bonuses

Staff discounts on travel/shopping

Training & development

Enhanced parental leave

Job summary

Hawksmoor in the United Kingdom is seeking a Senior Sous Chef to work closely with the Head Chef, leading the kitchen team, maintaining high standards, and helping shape the future of the kitchen.

You’ll drive day-to-day service, mentoring staff across sections, manage ordering and stock, and uphold Hawksmoor’s values of warmth, excellence and ongoing evolution.

Qualifications

• Experience as a Sous Chef or Senior Sous in a quality, high-volume kitchen.
• Proven leadership with people management skills.
• Ability to balance creativity with consistency and organisation.
• Willingness to step into Head Chef role in the future.

Responsibilities

• Run kitchen alongside the Head Chef and lead the kitchen team.
• Manage day-to-day operations including service, prep and close.
• Lead, train and inspire the team across all sections.
• Take ownership of ordering, stock control and kitchen standards.
• Be a role model for Hawksmoor values and food quality.

Skills

People management

Leadership

Creativity

Organisational skills

High-volume kitchen experience

Quality standards

Job description

Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside raising over £1million for Action Against Hunger and being rated as one of the most sustainable groups in the country. As a Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team, running high standards day to day while helping shape the future of the kitchen.

What You’ll Do

• Work alongside the Head Chef to run the kitchen
  
• Manage day-to-day operations including service, prep and close
  
• Lead, train and inspire the team across all sections
  
• Take ownership of ordering, stock control and kitchen standards
  
• Be a role model for Hawksmoor values and food quality
  

Who You Are

• You’ve been a Sous Chef or Senior Sous in a quality, high-volume kitchen
  
• You’re a proven leader with strong people management skills
  
• You balance creativity with consistency and organisation
  
• You’re ready to step into a Head Chef role in the future
  

Our Values

• Welcome Everyone – we are warm, welcoming and help everyone feel comfortable being themselves
  
• Work Hard and Be Nice to People – we balance hard work and ambition with integrity, kindness and fun
  
• Hit Hawksmoor Standards – we all take accountability for the part we play
  
• Keep Evolving – we continue to develop through listening, learning, feedback and new ideas
  
• Free staff meals on shift + 50% off for visits with loved ones
  
• Paid overtime on salaries
  
• Wagestream early wage access and financial wellbeing tools
  
• Referral bonuses from day one
  
• Exclusive savings on travel, shopping & experiences
  
• Restaurant welfare budget for snacks, drinks & support
  
• Full training package: Food Safety, H&S, HR quals + management programme
  
• Enhanced maternity & paternity leave
  

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key, and high standards are met together. Whether you’re just starting out or looking to grow your career, we’re committed to supporting you every step of the way so you can thrive and be happy at work. If you're excited about this role but aren't sure if you meet every single requirement – please apply anyway. You might be just who we’re looking for.