Senior Sous Chef

TN United Kingdom; Belfast; On-site; GBP 24,000 - 32,000; Full time

Job description

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Ramada Belfast , Saint Annes Square, 20 Talbot Street, Belfast, County Antrim, BT1 2LD

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JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A SENIOR SOUS CHEF at The Ramada By Wyndham Hotel Belfast

What you'll be doing...

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes using various techniques
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations and providing guidance to junior level staff
• Working with Head Chef to maintain kitchen organization, staff ability, and training opportunities
• Being responsible for health and safety in the kitchen and food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Maintaining good working relationships with colleagues to create a positive working environment

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements...

To succeed in the role of Sous Chef, you will need the following qualities and skills.

• Level 1 and 2 Food Safety Awards - advantageous
• Level 2 Health and Safety in the Workplace Award - advantageous
• Strong communicator with friendly and pleasant personality
• Excellent people skills with the ability to engage with staff
• Ability to work collaboratively in a team, but also to use initiative and to work autonomously, as required
• Ability to cover all work lines, as needed
• Creative use of ingredients and recipe design
• Competent level of English spoken and written

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We accept and celebrate our team for who they are and welcome people of all races, disabilities, sex, gender identities and reassignment, sexual orientation, ages, pregnancy and maternity, religion or belief and marriage and civil partnerships.