Senior Restaurant Manager - Oxfordshire

TN United Kingdom; Oxford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Restaurant Manager to lead a talented team in a Luxury 5* Hotel. This exciting role involves managing the Food & Beverage operations, ensuring high staff morale, and overseeing training and development. The ideal candidate will have a passion for fine dining, proven leadership skills, and a strong background in financial management. Join this fantastic group and take advantage of excellent career development opportunities in a dynamic environment that values quality and excellence.

Qualifications

• Previous experience in a similar role is essential.
• Strong knowledge of Food & Beverage management required.

Responsibilities

• Manage the team and ensure high staff morale.
• Oversee training and development of the F&B team.
• Responsible for daily operations and financial management.

Skills

Food & Beverage Management

Leadership

Communication Skills

Organizational Skills

Financial Management

Education

Experience in Restaurant Management

Job description

Social network you want to login/join with:

col-narrow-left

Client:

COREcruitment

Location:

Oxford, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

63df79280b43

Job Views:

7

Posted:

05.05.2025

Expiry Date:

19.06.2025

col-wide

Job Description:

Location: Oxfordshire

This is a fantastic opportunity for a Senior Restaurant Manager to join this Luxury 5* Hotel. We are looking for a talented, well-organized individual who has a passion for fine dining and F&B. As Senior Restaurant Manager, you will manage and develop the F&B team in the restaurant outlet to the highest level. This is a great opportunity to join a fantastic group with excellent career development opportunities.

About the position

• Manage the team and ensure that staff morale is high
• Oversee the training and development of the team
• Conduct staff reviews and address areas needing improvement
• Manage the P&L and Payroll
• Work closely with the Head Chef & General Manager
• Responsible for daily operations

The successful candidate

• Previous experience in a similar role
• Strong knowledge of Food & Beverage
• Well-organized with an eye for detail
• Proven business & financial success
• A born leader with excellent communication skills