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Senior Restaurant Manager

TN United Kingdom

London

On-site

GBP 80,000 - 100,000

Full time

6 days ago
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Job summary

An established industry player in the luxury dining scene is seeking a passionate Restaurant Manager to lead their team at Butlers Wharf Chop House. In this vibrant role, you will be at the forefront of delivering unparalleled dining experiences, ensuring that every guest feels valued and satisfied. Your leadership will be crucial in maintaining high service standards while fostering a warm and welcoming atmosphere. This position offers the opportunity for personal and professional growth within a supportive environment that celebrates diversity. If you are driven and ambitious, this is your chance to make a significant impact in the hospitality industry.

Qualifications

  • Proven experience in a restaurant management role.
  • Strong interpersonal skills to build relationships.

Responsibilities

  • Lead the team to deliver exceptional dining experiences.
  • Ensure smooth service operations and guest satisfaction.

Skills

Guest-centric approach
Leadership
Relationship building
Ambition

Education

Experience in hospitality management

Job description

Who we are:

At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 20 diverse venues across 5 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.

Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.

A bit about what you will be doing:

We're looking for a passionate and guest-centric Restaurant Manager at Butlers Wharf Chop House to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.

If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!

At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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