Senior Restaurant & Bar Leader for High-Volume Ops

Front of House - The Cube London; Greater London; On-site; GBP 52,000 - 68,000; Full time

Job summary

The Cube London is seeking a Restaurant & Bar Manager to lead our Food & Beverage operation across THE CUBE Canary Wharf. You will manage the restaurant service, five venue bars, and a team of approximately 10-20 staff, including supervisors and team leaders, delivering first-class guest experiences in a fast-paced environment.

Responsibilities include overseeing service standards, staff rostering, stock and supplier management, and controlling budgets, margins and P&L performance while ensuring

Qualifications

• Minimum 10 years' experience in hospitality operations.
• Experience managing high-volume F&B operations with multiple service outlets.
• Strong people management including recruitment, training, coaching, and performance management.
• Experience managing labour costs, budgets, margins, and P&L performance.
• Experience with licensing, food safety, and health & safety requirements.
• Cocktail and premium beverage knowledge.
• Personal Licence Holder preferred.

Responsibilities

• Lead and oversee all restaurant and bar operations to ensure exceptional service.
• Recruit, train, and develop restaurant and bar teams.
• Manage staff rotas and shift schedules.
• Monitor compliance with licensing, safety and company policies.
• Collaborate with other departments for events and bookings.
• Control budgets, margins and P&L performance.

Skills

Hospitality ops

Staff management

P&L management

Stock control

FOH & bar ops

Licensing & safety

Cocktails & beverages

Leadership & training

Budgeting

Customer service

Job description

The Cube London is seeking a Restaurant & Bar Manager to lead our Food & Beverage operation across THE CUBE Canary Wharf. You will manage the restaurant service, five venue bars, and a team of approximately 10-20 staff, including supervisors and team leaders, delivering first-class guest experiences in a fast-paced environment.

Responsibilities include overseeing service standards, staff rostering, stock and supplier management, and controlling budgets, margins and P&L performance while ensuring