Senior Research Scientist

Senior Research Scientist

Oxfordshire

FMW41699LL

£45,000 - £55,000

Job role

The Senior Research Scientist role plays a pivotal role in advancing enzyme-based solutions for food applications, leveraging analytical expertise, leadership skills, and strategic vision to drive research, development, and intellectual property management initiatives within the business.

Key responsibilities

1. Developing novel enzyme applications tailored to address both emerging and established customer needs;
2. Pioneering the development of analytical cutting-edge techniques by leveraging appropriate technologies;
3. Collaborating with internal and external stakeholders to enhance knowledge and expertise in the utilization of enzymes in production processes and understanding customer requirements;
4. Conducting independent tests and analyses using diverse methodologies (e.g. GCMS, UV-vis, HPLC), adeptly resolving inherent challenges, and presenting comprehensive reports detailing methodologies, findings, and pertinent information;
5. Maintaining meticulous records of project and experimental activities in the laboratory;
6. Cultivating a collaborative relationship with scientific staff;
7. Strategically selecting and customizing optimal analytical methods and techniques from a range of possibilities;
8. Providing training to laboratory personnel to enhance their skills and knowledge;
9. Upholding a well-organized laboratory environment, including equipment, instruments, and related apparatus;
10. Adhering rigorously to safety procedures, equipment maintenance, and supply management, while serving as the Health and Safety manager for the laboratory;

Knowledge and Experience

Master’s degree or higher in Food Science, Chemistry, Biotechnology, Processing, or a related scientific field, with a strong background in enzyme applications.
• >5 years' experience in commercial or academic labs.
• Profound understanding of chemical characteristics, formulations, and their impact on food properties.
• Demonstrated expertise in food analytical methodologies (HPLC, GC, and/or MS) for product development.
• Familiarity with general food industry production processes and requirements.
• Experience in application/product development, analysis, and patent-related activities within the food production industry, preferably Dairy related.
• Understanding of enzymes and their applications in the food industry is advantageous.

To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of lesa.lynch@thepeopleco.com.

Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.