Senior Production Team Leader

Finsbury Food Group

United Kingdom

Remote

GBP 32,000 - 42,000

Full time

14 days+
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Job summary

Finsbury Food Group is seeking an Advanced Team Leader to supervise and support a production team in a fast-paced environment. You will lead by example, coach colleagues, and ensure new starters receive proper training while upholding Health & Safety and Food Safety standards.

You will collaborate with the MSL to manage labour and respond to changing production plans, keeping daily production on track and driving continuous improvement across the operation.

Qualifications

  • Experience in fast-paced manufacturing/production environments.
  • Experience supervising or leading a team is desirable.
  • Willingness to achieve Level 2 Food Safety and IOSH Supervising Safely.
  • Willingness to complete FDQ Level 2 Diploma for Team Leading.
  • Strong problem-solving and root-cause analysis abilities.

Responsibilities

  • Supervise and support your team to meet Safety, Quality, Cost, Delivery and People targets.
  • Lead by example, coach and develop colleagues, and support new starter training.
  • Work with MSL to manage labour and respond to production plans.
  • Participate in Short Interval Control meetings and monitor performance.
  • Maintain Health & Safety, Food Safety and Quality standards and procedures.
  • Communicate clearly through huddles, briefs and shift handovers.
  • Identify continuous improvement opportunities to enhance safety, quality and efficiency.

Skills

Team leadership
Coaching & development
Health & Safety
Food safety knowledge
Problem solving
IT systems

Education

Level 2 Food Safety
IOSH Supervising Safely
FDQ Level 2 Diploma (proficiency in Food Industry Team Leading)

Tools

IT systems

Job description

Finsbury Food Group is seeking an Advanced Team Leader to supervise and support a production team in a fast-paced environment. You will lead by example, coach colleagues, and ensure new starters receive proper training while upholding Health & Safety and Food Safety standards.

You will collaborate with the MSL to manage labour and respond to changing production plans, keeping daily production on track and driving continuous improvement across the operation.

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