Senior Pastry chef de Partie

Kitchen Theory; London; On-site; GBP 35,000; Full time

Job summary

Kitchen Theory is seeking a Senior Pastry Chef de Partie to bring Michelin-level expertise to its dynamic kitchen in London. This role involves preparing high-quality pastries, mentoring junior chefs, and contributing to innovative menu development, offering a competitive salary and career progression in a creative environment.

Benefits

Creative culinary projects

Career progression opportunities

Supportive working environment

Qualifications

• Strong technical knowledge in classical and contemporary pastry techniques.
• Experience in high-pressure kitchen environments.
• Exceptional eye for detail in presentation and flavor.

Responsibilities

• Prepare and present high-quality pastry and dessert dishes.
• Oversee the pastry section during service.
• Train and mentor junior team members.

Skills

Technical knowledge in pastry techniques

Ability to work under pressure

Attention to detail

Passion for innovation

Organizational skills

Job description

# . # About the Role. # We are seeking an experienced and passionate Senior Pastry Chef de Partie to join our dynamic kitchen team. This is an exceptional opportunity for a talented pastry chef to bring their Michelin-level expertise to a high-calibre culinary environment, with room for growth and creative exploration.

Key Responsibilities

• Prepare, cook, and present high-quality pastry and dessert dishes in line with Michelin star standards.
• Take responsibility for the pastry section during service, ensuring efficiency and excellence at all times.
• Assist in the training and mentoring of junior team members.
• Collaborate closely with the Head Chef to maintain and exceed culinary standards.
• Uphold strict hygiene and safety protocols, maintaining a clean and organized work environment.
• Participate in creative development projects, contributing new ideas for menus, tastings, and seasonal concepts.
• Ensure all food preparation meets high-quality and consistency benchmarks.
• Assist with ordering, stock control, and minimizing waste.

Requirements

• Strong technical knowledge across a range of classical and contemporary pastry techniques.
• Proven ability to work effectively under pressure in a fast-paced environment.
• Exceptional eye for detail, presentation, and flavour balance.
• A passion for innovation and creative development in pastry.
• Team player with excellent communication and organizational skills.
• Eligibility to live and work in the UK.

What We Offer

• Competitive salary of £35,000 per annum.
• Opportunity to be part of a creative and forward-thinking culinary team.
• Involvement in innovative pastry projects and menu development.
• A supportive and professional working environment with opportunities for career progression.

Experience: Required

Employment: Full-time

Salary: up to £35,000 yearly

Starting time: Immediate start!

About Kitchen Theory

Kitchen Theory is a London-based design studio at the forefront of immersive, multi-sensory gastronomy. We craft innovative dining experiences that push the boundaries of food, science, and design—transforming meals into...