Senior Pastry Chef De Partie

This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London.

With a high-profile chef designing the food concept, this will be a wonderful opportunity to work in a grade 2 listed iconic building with an art gallery and theatre. Pollini has won two prestigious awards in its first year; ranked 21st best Italian restaurant in the world by Italy Top 50. The restaurant also has three forks award from Gambero Rosso as London's best Italian Restaurant.

As Senior Pastry Chef De Partie, you will be responsible for the efficient running of a section within the kitchen on a day-to-day basis. It will be your main responsibility to assist in leading service and maintain the high culinary standards set by the Executive Chef Emanuele Pollini, maintain high levels of cleanliness in the kitchen, and help to run the pass during service. You will be responsible for running the pastry section alongside your team.

Responsibilities

The Senior Pastry Chef De Partie will:

• Complete service to a high standard
• Maintain high quality of food offering
• Abide by all EHO requirements
• Ensure the smooth running of the daily operations in the kitchen
• Ensure hygiene and health and safety regulations are met or exceeded in your kitchen
• Make orders of supplies and ingredients

Skills & Experience

• At least 3 years experience working in high-end kitchens
• Creativity, flair and passion for your craft with a great eye for detail
• A desire to work flexible hours including weekends and evenings
• Ability to spot and resolve problems efficiently
• Excellent communication and great organisational skills
• A friendly demeanour and genuine pleasure in supporting your colleagues