Senior Pastry Chef

The Bath Priory; Bath; On-site; GBP 40,000 - 46,000; Full time

Job summary

Join a prestigious hotel in Bath as a Senior Pastry Chef, where you will lead the kitchen team and create delightful desserts for two restaurants. Enjoy competitive pay, including service charge, and various perks such as discounts, free meals on duty, and development opportunities in a supportive family environment.

Benefits

Competitive pay, including service charge and tips

Retail and hospitality perks via Perkbox

25% discount on food & beverage

Confidential helpline and Employee Assistance Programme

Free meals on duty

Development pathways and internal promotion opportunities

Milestone awards and special gifts for service milestones

Qualifications

• Experience in a similar role.
• Proficient in food safety management.

Responsibilities

• Work alongside the Executive Chef to run the kitchen.
• Create new desserts for both restaurants.

Skills

Bread making

Creation of afternoon teas

Recipe creation

Job description

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An opportunity to join our family where work is a pleasure.

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.

Salary: £40,000 per annum

SERVICE CHARGE - We pay our team a service charge each month! All of the service charge goes into one pot, and 100% of that is shared amongst the team at the hotel. Every penny received is paid out to the team. Service charge can be around £160 a month (close to £2000 per year) for a full-time employee.

Role: As a Senior Pastry Chef, you will work alongside the Executive Chef to run our kitchen, which serves two restaurants: the Celebration Restaurant (3 rosettes) and the Casual Dining Restaurant.

You will be responsible for creating new desserts for both restaurants. Responsibilities include, but are not limited to:

• Food safety management
• Leading the kitchen team

Key Skills:

• Bread making
• Creation of afternoon teas
• Recipe creation

Applicants should have experience in a similar role.

Perks and Benefits:

• Competitive pay, including service charge and tips
• Retail and hospitality perks via our Perkbox platform
• 25% discount on food & beverage in our hotels and staff rates of £25 B&B per person
• Confidential helpline and Employee Assistance Programme
• Free meals on duty
• Development pathways and internal promotion opportunities
• Milestone awards and special gifts for service milestones

About our family of hotels

We bring a family of hotels together, each unique and welcoming. Our hotels are located in special places, from Gidleigh Park in Devon to Amberley Castle and Abode Manchester. For more information, visit www.brownswordhotels.co.uk.

One click apply to become part of our family that works hard, plays hard, supports each other, and has fun along the way.

Send us a WhatsApp message with FAMILYFIRST to [phone] to learn more, chat, and apply, or apply through our website.