Senior Line Chef

Hilton; Woking; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading hotel chain in Woking is seeking a Senior Line Chef to join their team. Responsibilities include supervising staff, ensuring high food preparation standards, and training junior chefs. The ideal candidate will have strong coaching skills, a positive attitude, and the ability to work under pressure. Join a committed team that creates unforgettable experiences for guests.

Benefits

Hourly rate of £14.37

Uniform provided and laundered

Free healthy meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Qualifications

• Previous experience as a Commis Chef.
• Regular training on food preparation standards.
• Ability to present high-quality food.

Responsibilities

• Ensure all food preparation meets standards.
• Supervise staff and assist in training.
• Prepare all mise-en-place for relevant menus.

Skills

Strong coaching skills

Excellent communication skills

Supervisory experience

Ability to work under pressure

Positive attitude

Ability to work on own or in teams

Motivation skills

Education

Basic Food Hygiene Certificate

Job description

Get ready to be part of something truly extraordinary at the new Hilton Woking , taking a leading role in Woking's Victoria Square redevelopment. Join us on our journey as we foster a unique team culture, become an integral part of the community, and embrace sustainable practices in everything we do.

Our hotel showcases 189 guest rooms, including 12 exclusive suites. Guests will immerse themselves in the warm ambiance of our lobby bar,GLOW, indulge in culinary delights at the all-dining restaurant,OXBO, and enjoy breath-taking views at the chic Sky Bar,LOFT. The success of our hotel relies on hosting Meetings & Events for up to 500 guests, making it imperative to assemble a high-performing team committed to delivering the ultimate guest experience across all areas of our business.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A WORLD OF REWARDS

• Hourly rate of £14.37
• Uniformprovided and laundered
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas
• Travel -We encourage where possible to embrace green travel to work as a powerful way to make a positive impact on the environment and your community, you can opt for biking, walking, carpooling, or using public transportation to reduce your carbon footprint, ease traffic congestion, and promote a healthier lifestyle. By choosing sustainable commuting options, you not only contribute to a greener planet but also inspire others to join in creating a moreeco-conscious and vibrant community.

What will I be doing as a Senior Line Chef?

• Previous experience as a Commis Chef
• Regulartraining
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Prepare all mise-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – andbehind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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