Senior Cook & Kitchen Supervisor (On-site)

LANDSEA CAMP AND CATERING SERVICES LTD; Greater London; Presencial; GBP 16.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff accommodation provided

Room and board provided

Descripción de la vacante

LANDSEA CAMP AND CATERING SERVICES LTD is seeking a full-time kitchen lead at our Squamish, BC location. The role involves planning menus, preparing meals, and supervising kitchen staff in a fast-paced environment.

The position requires 3–5 years of experience and a high school graduation certificate, with staff accommodation and room-and-board provided. Workplace safety and food safety certifications are expected.

Formación

• Experience in planning menus and estimating food requirements.
• Ability to requisition food and kitchen supplies.
• Experience in preparing and cooking meals and dishes.
• Ability to handle special meals for dietary needs and allergies.
• Supervising kitchen staff and training team members.
• Maintaining inventory and organizing buffets and events.

Responsabilidades

• Plan menus and estimate food requirements for production.
• Requisition food and kitchen supplies.
• Prepare and cook meals and dishes for customers.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas for safety and quality.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment and manage inventory.
• Supervise kitchen staff and helpers.
• Organize buffets and banquets, and manage kitchen operations.

Conocimientos

Menu planning

Food preparation

Staff supervision

Inventory management

Educación

Secondary school graduation certificate

Descripción del empleo

LANDSEA CAMP AND CATERING SERVICES LTD is seeking a full-time kitchen lead at our Squamish, BC location. The role involves planning menus, preparing meals, and supervising kitchen staff in a fast-paced environment.

The position requires 3–5 years of experience and a high school graduation certificate, with staff accommodation and room-and-board provided. Workplace safety and food safety certifications are expected.