Senior Chef Supervisor

Somerset Larder; Bridgwater; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering service in Bridgwater is looking for a Kitchen Supervisor to manage daily kitchen operations and support the Chef Manager. The role involves promoting food safety, guiding a passionate kitchen team, and ensuring high quality and compliance with health regulations. Along with competitive salary, the company offers a vast benefits package including generous leave, opportunities for ongoing development, and flexible working options.

Benefits

Employee Assistance Programme

30 days holiday including bank holidays

Christmas Shutdown

Flexible shift options

Ongoing Learning, Development & Training

Access to Occupational Health

Cycle Scheme

Pension Scheme (5% matched)

Free Meal on Shift

Extra Hour pay per day for using HPC bus service

Qualifications

• Experience with food safety and hygiene standards.
• Ability to nurture and motivate a kitchen team.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Lead and supervise kitchen activities and team.
• Ensure compliance with food safety regulations.
• Monitor and maintain food production standards.

Skills

Teamwork

Flexibility

Supportiveness

Hygiene

Education

City & Guilds 706/1 & 2

NVQ Level 2 or equivalent

Food Safety Level 3

Health & Safety Level 2

Basic COSHH

Job description

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Job Description

To undertake the daily running of the kitchen, supervising members of the kitchen team and making sure all is done in accordance with the FSQMS and the best interest of Somerset Larder. To liaise with and implement the strategic operations, commercial targets and deliver service performance under the direction of the culinary and operational leads.

Key Tasks and Responsibilities

• Lead, motivate, supervise and nurture the wider team.
• Carry out all chef/kitchen activities under the direction of the Chef Manager.
• Ensure the food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System (FSQMS) and relevant legislation.
• Liaise with and engage an operational team to build proactive and positive relationships with the client, colleagues, and key stakeholders.
• Monitor food production and service standards, addressing issues professionally and promptly.
• Ensure all quality records are completed accurately and on time.
• Ensure all kitchen facilities and equipment are cleaned according to prescribed methods and schedules.
• Support and provide relief for the Chef Manager in their absence.

Our Ideal Candidate Characteristics

Togetherness

• Ability to work as part of a team.
• Flexible approach to working hours.
• Supportive of colleagues.

Nurture

• Keen to learn on the job.
• Hold Food Safety Level 3 (or able to achieve on appointment).

Pride

• Honest and trustworthy.
• Able to work independently.

Planet

• Hygienic approach and manner.
• Committed to zero harm and sustainable practices.

Qualifications

• City & Guilds 706/1 & 2, NVQ Level 2, or equivalent.
• Food Safety Level 3 (or able to achieve on appointment).
• Health & Safety Level 2 qualification.
• Basic COSHH.

Additional Information

South West Larder offers a generous benefits package including:

• Employee Assistance Programme.
• 30 days holiday (including bank holidays).
• Christmas Shutdown (location dependent).
• Flexible shift options.
• Ongoing Learning, Development & Training.
• Access to Occupational Health.
• Cycle Scheme.
• Pension Scheme (5% matched).
• Free Meal on Shift.
• Extra Hour pay per day for using the HPC bus service.

Applicants must provide a three-year employment history and five-year address history, along with photographic ID and proof of right to work in the UK, to work on Hinkley Point C. All information will be kept confidential according to EEO guidelines.