Senior Chef de Partie - The Royal Hotel

The Royal Hotel; Ventnor, South Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Senior Chef de Partie to join their award-winning kitchen team. This exciting role offers the opportunity to develop your culinary skills in a dynamic and structured environment, preparing dishes that meet the prestigious 2 AA Rosette standard. The hotel has a rich history of nurturing talent and providing a supportive atmosphere where creativity thrives. If you are eager to progress in your culinary career and work with top-quality ingredients, this is your chance to shine in a leading luxury hotel setting.

Benefits

Non-seasonal permanent position

Competitive salary

Shared monthly tips

Nest Pension Scheme

Full training plan and induction

Staff loyalty discount card

Annual birthday meal voucher

Discounted car ferry travel

Qualifications

• Experience in a professional kitchen environment.
• Ability to create dishes to a high standard.

Responsibilities

• Prepare high-quality dishes to 2 AA Rosette standard.
• Collaborate with kitchen team to ensure smooth operations.

Skills

Culinary Skills

Team Collaboration

Creativity in Dish Preparation

Education

Culinary Degree

Tools

Kitchen Equipment

Food Safety Standards

Job description

Vacancy: Senior Chef de Partie – The Royal Hotel, Ventnor

The Royal Hotel is seeking an experienced Senior Chef de Partie to join our talented kitchen team at the Island’s premier 4 Silver Star luxury hotel. This is an exciting opportunity for a skilled chef to work in a dynamic and structured kitchen, preparing exciting dishes to our 2 AA Rosette standard.

About Geranium Restaurant

The Geranium Restaurant at The Royal Hotel has proudly held 2 AA Rosettes for over 30 years. The restaurant has also won a Beautiful South Restaurant of the Year Award for 3 consecutive years and has recently been nominated for a Visit England Award. Our dishes are highly praised by critics, including a 5-star rating from Matt and Cat’s Eating Out Guide. Geranium has also been a hub of development for talented chefs such as Sarah Hayward, who began her career with us before winning the Michelin Young Chef of the Year Award in 2023.

This exciting opportunity is open to someone with a willingness to learn and hone their culinary skills using some of the best ingredients. We have a proven track record of developing a chef’s skills and abilities. We will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry.

What We Offer

At The Royal Hotel, we pride ourselves on creating a dynamic, engaging, and supportive work environment, where chefs are encouraged to thrive and develop. Our team describes the kitchen as “exciting, structured, and upbeat.” In return for your talent and dedication, we offer:

• Non-seasonal permanent position
• Competitive salary
• Shared monthly tips
• Nest Pension Scheme
• A full training plan and induction
• Staff loyalty discount card
• Annual birthday meal voucher
• Discounted car ferry travel

If you are passionate about food and eager to progress in your culinary career at The Royal Hotel, we would love to hear from you. Apply today and become part of our award-winning team!

Please apply with a CV and cover letter to Head Chef Jacob Gough at [e-mail]