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A lifestyle hotel in London is seeking a Senior Chef de Partie – Pastry to deliver high-quality pastry and dessert items across multiple outlets. The role involves supporting the Head Chef, mentoring junior staff, and ensuring top-notch food hygiene standards. Competitive salary of £37,639 p/a plus comprehensive employee benefits, including discounts, training, and volunteer leave.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity.
Salary: £37,639 p/a + tronc, plus benefits
Location: London