Senior Chef de Partie - Monday to Friday

Baxterstorey; City of Westminster; On-site; GBP 31,000 - 37,000; Full time

Job summary

A prestigious catering company in City of Westminster is seeking an experienced Senior Chef de Partie to deliver exceptional culinary experiences in a fine dining environment. You will oversee kitchen operations, support junior chefs, and ensure food safety standards are met. The role offers a competitive salary and industry-leading benefits, including generous leave and discounts across Searcys venues.

Benefits

50% discount across Searcys venues

Pension scheme enrollment

Up to 38 days annual leave

Enhanced maternity and paternity leave

Meals allowance

Birthday off

Qualifications

• Proven experience as a Senior Chef de Partie in fine dining.
• Ability to independently manage kitchen operations.
• Experience in mentoring junior chefs.

Responsibilities

• Oversee kitchen operations and service delivery.
• Support the Executive Chef in culinary tasks.
• Ensure high standards of food safety and presentation.

Skills

Experience in fine dining

Leadership and mentorship

Food safety and hygiene knowledge

Passion for culinary presentation

Job description

Job Description

Senior Chef de Partie

Rate: up to £36,750 per annum (depending on experience)

Shifts: Monday - Friday

Contract: Full Time/ Permanent

Main Purpose and Responsibilities:

We are seeking a talented and motivated Senior Chef de Partie to join our premium hospitality team, delivering exceptional culinary experiences in a refined, client-facing environment. In this role, you will work closely with the Senior Chef to ensure smooth operations during service, support with prep and delivery, and uphold all food safety and hygiene procedures in our fine dining kitchen. You will assist in the production of elegant fine dining dishes, buffets, and canapés, maintaining the highest standards across all areas required by the business.

The successful candidate will:

1. Contribute to a kitchen environment that consistently delivers outstanding results and an excellent client experience.
2. Possess the confidence and capability to independently oversee the kitchen in the absence of the Senior Chef.
3. Lead by example and foster a positive, motivated kitchen culture.
4. Support the development of junior chefs through guidance and mentorship.
5. Have proven experience as a Senior Chef de Partie in a fine dining setting or a background in premium hospitality operations, ideally within environments that serve blue-chip clients or professional services firms.
6. Possess a passion for precision, presentation, and professionalism.

Company Description

Searcys is looking for a Senior Chef de Partie to join the team at Allen & Overy Shearman LLP. Our Senior Chef de Partie - Fine Dining Room & Events will be based at Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of Allen & Overy Shearman's strategy and how we work. Allen & Overy Shearman LLP is one of Searcy's most exquisite venues. Working as a Senior Chef de Partie - Fine Dining Room & Events for Searcys will require you to be an ambassador for this brand and deliver services that create lasting memories. You will work in the Fine Dining Room & Events Kitchen supporting the Executive Chef in the day-to-day running of the venue.

Searcys is the oldest caterer in London and offers a prestigious place to work and grow for the future. As a Senior Chef de Partie, you will receive industry-leading benefits, including a 50% discount across Searcys venues, pension scheme enrollment, up to 38 days annual leave (dependent on role), enhanced maternity and paternity leave, and more.

Additional Information

• Founded in 1847, Searcys is the oldest caterer in the UK.
• Opportunity to gain valuable experience and mentoring from skilled colleagues.
• Part of London's most prestigious events and iconic venues.
• Benefits include discounts, wellbeing programs, development opportunities, and more.
• Uniform and meals allowance provided; your birthday off; a day to volunteer; and access to various academies and development programs.