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Malmaison is seeking a Senior Chef De Partie to deliver exceptional food and guest experiences in a high-volume kitchen. With opportunities for career progression to Sous Chef, this permanent position offers a competitive salary, benefits, and a supportive work environment.
Malmaison is seeking a Senior Chef De Partie with immediate start available. The role offers a pay rate of £13.51 per hour for a 40-hour week and is a permanent contract.
Do you enjoy preparing high-quality food in a high-volume, fresh food kitchen? Are you passionate about delivering excellent guest experiences and maintaining high standards daily? We are looking for candidates with at least 2 years of experience at CDP level.
Join us and be part of a team that creates unforgettable memories. This position offers opportunities for career progression, including potential advancement to Sous Chef, with strong internal development support.
If interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.