Senior Chef de Partie — Lead Kitchen, Menu & Training

Delta Hotels by Marriott York; Copmanthorpe; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Discounted room rates

Discount on food & beverage

Free Leisure Club access

Employee perks portal

Job summary

Delta Hotels by Marriott York is seeking a Kitchen Associate to prepare ingredients, portion and cook according to recipes and quality standards. You will help with menu planning, ordering and training while ensuring hygiene and safety across the kitchen.

The role requires strong teamwork, attention to detail, and the ability to maintain high standards of food quality and presentation during busy service times. On-site position with a supportive hotel environment.

Qualifications

• Food preparation and portioning skills as per recipes and quality standards.
• Ability to follow safety, hygiene and security policies.
• Good teamwork and communication in a hospitality kitchen.

Responsibilities

• Prepare ingredients, portion, chop, wash, and store food.
• Cook according to recipes and quality standards; monitor temperatures.
• Assist with menu planning, ordering, and training kitchen staff.
• Set up and break down workstation; maintain cleanliness and safety.

Job description

Delta Hotels by Marriott York is seeking a Kitchen Associate to prepare ingredients, portion and cook according to recipes and quality standards. You will help with menu planning, ordering and training while ensuring hygiene and safety across the kitchen.

The role requires strong teamwork, attention to detail, and the ability to maintain high standards of food quality and presentation during busy service times. On-site position with a supportive hotel environment.