Senior Chef de Partie/Junior Sous

JR United Kingdom; Great Bircham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel in Great Bircham is seeking a Senior Chef de Partie/Junior Sous to join their culinary team. The role involves preparing high-quality meals, maintaining a sanitary kitchen station, and collaborating with the Head Chef and team. Ideal candidates will have relevant experience and strong communication skills. Join us to create memorable dining experiences for our guests!

Qualifications

• Relevant experience or certifications required.
• Excellent verbal and written communication skills.

Responsibilities

• Help create memorable meals for patrons.
• Prepare high-quality food that meets standards.
• Maintain composure under pressure.

Skills

Communication

Education

Relevant experience or certifications

Job description

Job Description

The Kings Head Country Hotel holds a sponsor licence enabling us to employ skilled workers.

Role

As Senior Chef de Partie/Junior Sous, you will be responsible for a specific role in the kitchen. Assist in other areas when required. Follow directions provided by the Head Chef.

Responsibilities

• Help create memorable meals for our restaurant’s patrons.
• Be responsible for a specific section, preparing high-quality food that meets standards.
• Prepare specific food items and meal components at your station.
• Ensure your station is sanitary and well-stocked.
• Maintain composure under pressure.
• Keep a positive, professional attitude with co-workers.
• Go the extra mile for great food and service.
• Follow instructions from the Head Chef.
• Collaborate with the culinary team to ensure quality food and service.

Qualifications

• Relevant experience or certifications.
• Excellent verbal and written communication skills.