Senior Chef de Partie – Fresh-Food Kitchen, Career Growth

Urban Pubs & Bars Ltd.; Greater London; Hybrid; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Staff discount on food and drinks

Staff meals on shift

Career progression opportunities

Training and development

Job summary

Urban Pubs & Bars Ltd. is hiring a Senior Chef de Partie for our bustling London kitchens, near Waterloo. If you love cooking fresh food and leading a section, this is your chance to join a growing, award-winning group.

You’ll take ownership of your section, prepare dishes to high standards with seasonal ingredients, support the Sous and Head Chefs, train junior team members and uphold excellent food safety and kitchen organisation. Join us and progress your career in a 100% fresh-food setting.

Qualifications

• Previous experience as a Chef de Partie or Senior Chef de Partie in a fresh food kitchen.
• Passion for cooking with fresh, seasonal ingredients.
• Confidently run your own section and maintain high standards.
• Stay organised, calm and focused during busy services.
• Strong knowledge of food safety and kitchen standards.
• Positive attitude and willingness to support junior chefs.
• Enjoy being part of a team and progressing in your career.

Responsibilities

• Taking ownership of your section and delivering fantastic food every service.
• Preparing and cooking dishes to our high standards, using fresh ingredients.
• Supporting the Sous Chef and Head Chef with the smooth running of the kitchen.
• Helping train and develop junior members of the kitchen team.
• Maintaining excellent food safety, cleanliness and organisation.
• Supporting stock control, food preparation and minimising waste.
• Bringing ideas, enthusiasm and a genuine passion for great food to the kitchen.

Skills

Chef de Partie experience

Fresh food cooking

Food safety knowledge

Team leadership

Organisation under pressure

Attention to hygiene

Job description

Urban Pubs & Bars Ltd. is hiring a Senior Chef de Partie for our bustling London kitchens, near Waterloo. If you love cooking fresh food and leading a section, this is your chance to join a growing, award-winning group.

You’ll take ownership of your section, prepare dishes to high standards with seasonal ingredients, support the Sous and Head Chefs, train junior team members and uphold excellent food safety and kitchen organisation. Join us and progress your career in a 100% fresh-food setting.