Senior Chef de Partie – Private Members Club (Weekends Off)

Hamilton Mayday; London; On-site; GBP 35,000 - 41,000; Full time

Job summary

A prestigious members’ club in London is seeking a passionate Senior Chef de Partie to join their dedicated kitchen team. Enjoy a Monday-Friday schedule with weekends off, a competitive salary, and opportunities for growth within a respected culinary environment. The role involves leading your section, maintaining food hygiene standards, and mentoring junior staff while working with premium ingredients.

Benefits

Weekends Off

Access to Premium Ingredients

Modern Kitchen Equipment

Staff Meals

Club Benefits

Qualifications

• Minimum 3 years’ experience in a professional kitchen.
• Previous experience at Chef de Partie level in a quality restaurant.

Responsibilities

• Lead your designated section with precision and consistency.
• Ensure high standards of food hygiene and health & safety.
• Support junior team members with training and supervision.

Skills

Organisational Skills

Time Management

Food Presentation

Job description

We are looking for a passionate Senior Chef de Partie to join the dedicated kitchen team at one of London’s prestigious members’ clubs.

What’s the Offer:

* Weekends Off – Enjoy a healthy work-life balance with a Monday-Friday schedule
* Basic salary of £35k plus staff fund plus tronc
* A stable and supportive working environment
* Opportunities for growth within a respected culinary team
* Access to premium ingredients and modern kitchen equipment
* Staff meals and other club benefits

Key Responsibilities:

* Lead your designated section with precision and consistency
* Ensure high standards of food hygiene and health & safety
* Assist with stock control and ordering
* Support junior team members with training and supervision
* Contribute ideas for menus and daily specials

About You:

* Minimum 3 years’ experience in a professional kitchen
* Previous experience at Chef de Partie level in a quality restaurant, hotel or
private club
* Strong organisational and time-management skills
* A calm and positive attitude under pressure
* Passion for excellent food and presentation

Apply Now!
Ready for your next step in a professional yet balanced kitchen environment? We’d love to hear from you.

INDLP

Skills: