Senior Chef de Partie

Hospitality & Catering Solutions; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A celebrated British restaurant in Canary Wharf is seeking an accomplished Senior Chef de Partie to manage the sauce or grill section. The ideal candidate will have 3-4 years of experience in reputable venues and a passion for premium seasonal ingredients. This role comes with various benefits including a competitive hourly rate and staff meals during shifts.

Benefits

50% off meals for up to 4 covers

Free meals while on duty

Opportunities for training and rotation in other sections

Qualifications

• Minimum of 3-4 years of relevant experience in high-quality restaurants.
• Passionate about using premium seasonal ingredients.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Manage the sauce or grill section in a professional kitchen.
• Ensure high standards of food preparation and presentation.
• Collaborate effectively with the kitchen team.

Skills

Strong knowledge of sauce preparation

Grilling techniques

Organizational skills

Team collaboration

Job description

Job Title: Senior Chef de Partie

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

Senior Chef de Partie benefits:

• A solid professional kitchen team
• £16 per hour – this can be reviewed after probation
• 48 hours per week – 7 shifts per week
• Strong management team and structure in place
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Canary Wharf Station
• Opportunities to train and rotate on other sections

Senior Chef de Partie requirements:

• Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.
• Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.
• Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.
• A minimum of 3-4 years’ relevant experience is required.
• Must reside within a reasonable commuting distance of Canary Wharf.