Senior Chef de Partie

Crudo Restaurant & Tiny Wine Bar; London Borough of Hackney; Sur place; GBP 32 000 - 38 000; Plein temps

Avantages offerts par ce poste

Discounted or free food

Résumé du poste

Crudo Restaurant & Tiny Wine Bar in East London is seeking a Senior Chef de Partie to join our permanent kitchen team, working alongside our Head Chef and visiting guest chefs. This hands-on role focuses on daily prep, maintaining high standards of cleanliness and organisation, and supporting service.

You’ll adapt to changing menus, help manage stock and food safety, and thrive in a busy, collaborative environment with opportunities to learn and progress as the business grows.

Qualifications

• Experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen.
• Strong preparation and organisational skills.
• Good understanding of stock control and food ordering.
• Strong knowledge of food hygiene and food safety procedures.
• Reliable, proactive and comfortable taking responsibility.
• Able to work calmly and efficiently during service.
• Flexible and excited by working with different guest chefs, menus and cuisines.

Responsabilités

• Complete daily mise en place and prep to a high standard.
• Ensure the kitchen is fully prepared and organised before service.
• Work alongside and support visiting chefs during prep and service.
• Adapt quickly to changing menus, ingredients and cooking techniques.
• Help deliver smooth, efficient services through good communication and teamwork.
• Keep the kitchen, equipment, fridges and storage areas clean and organised at all times.
• Complete daily cleaning duties and maintain high standards of hygiene.
• Ensure equipment is properly cleaned, maintained and stored.
• Help maintain an organised and efficient working environment.
• Assist with food ordering and receiving deliveries.
• Check stock levels and communicate ordering requirements.
• Ensure stock is correctly stored, labelled and rotated.
• Help control waste and maintain appropriate stock levels.
• Complete and maintain daily fridge, freezer and food temperature records.
• Follow all food safety, hygiene and HACCP procedures.
• Ensure food is correctly labelled, dated, stored and rotated.
• Report any food safety, equipment or maintenance issues promptly.

Connaissances

Chef de Partie

Stock control

Food hygiene

Organisational skills

Teamwork

Description du poste

Full job description. **Senior Chef de Partie**. **Full-time – London Fields / Mare Street, East London**. **About the role**.

Rocola Studio is a kitchen and bar in Hackney built around a changing programme of guest chefs, residencies, events and collaborations.. We’re looking for a**Senior Chef de Partie**to join our permanent kitchen team and work alongside our Head Chef and visiting chefs.. This is a hands‑on role focused on making sure the kitchen is prepared, organised and ready for every service. You’ll be responsible for daily prep, supporting guest chefs during service, maintaining excellent cleanliness and organisation, and helping manage stock and food safety procedures.. Because our menus and guest chefs change regularly, we’re looking for someone adaptable, organised and comfortable working with different styles of food and service..

Key responsibilities – Prep & service

• Complete daily mise en place and prep to a high standard..
• Ensure the kitchen is fully prepared and organised before service..
• Work alongside and support visiting chefs during prep and service..
• Adapt quickly to changing menus, ingredients and cooking techniques..
• Help deliver smooth, efficient services through good communication and teamwork..

Kitchen organisation & cleaning

• Keep the kitchen, equipment, fridges and storage areas clean and organised at all times..
• Complete daily cleaning duties and maintain high standards of hygiene..
• Ensure equipment is properly cleaned, maintained and stored..
• Help maintain an organised and efficient working environment..

Ordering & stock control

• Assist with food ordering and receiving deliveries..
• Check stock levels and communicate ordering requirements..
• Ensure stock is correctly stored, labelled and rotated..
• Help control waste and maintain appropriate stock levels..

Food safety & compliance

• Complete and maintain daily fridge, freezer and food temperature records..
• Follow all food safety, hygiene and HACCP procedures..
• Ensure food is correctly labelled, dated, stored and rotated..
• Report any food safety, equipment or maintenance issues promptly..

What we’re looking for

• Experience as a Chef de Partie or Senior Chef de Partie in a quality‑led kitchen..
• Strong preparation and organisational skills..
• Good understanding of stock control and food ordering..
• Strong knowledge of food hygiene and food safety procedures..
• Reliable, proactive and comfortable taking responsibility..
• Able to work calmly and efficiently during service..
• Flexible and excited by working with different guest chefs, menus and cuisines..

Other details

• Full‑time role based on Mare Street, East London..
• Evening and weekend availability required..
• Opportunity to work alongside a changing programme of guest chefs and collaborators..
• Training and progression opportunities as the business grows..

About us

We’re the team behind**Crudo**and**Tiny Wine**, two independent London hospitality concepts built around great food, warm service and memorable experiences.. Rocola Studio is our newest project: a flexible space where guest chefs, collaborations and events keep the programme constantly evolving. We’re building a place that’s creative, social and full of energy while maintaining strong operational and hospitality standards..

Pay: £25,420.00-£38,000.00 per year.

Benefits

• Discounted or free food.

Work Location: In person

Experience: Required
Employment: Full-time
Schedule: Tuesday-Saturday 40-43hrs per week
Salary: £32,000 – £38,000 yearly
Benefits: Including Service charge
Starting time: Immediate start!

About Crudo Restaurant & Tiny Wine Bar

Crudo is a modern Latin-inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We're a growing team that values creativity, collaboration and offers opportunities to learn and grow.