Senior Chef de Partie

Hidden Town Pubs; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-established gastropub in London is seeking a passionate Senior Chef de Partie. The role involves creating high-quality dishes using British, locally sourced produce and collaborating with the Head Chef and Sous Chef to maintain excellent kitchen standards. Ideal candidates should have experience in scratch cooking and a flair for developing seasonal and daily-changing menus.

Qualifications

• Experience in scratch cooking, both classic and modern techniques.
• Ability to deliver interesting seasonal and daily changing menus.
• Excellent collaboration skills with the Head Chef and Sous Chef.

Responsibilities

• Work alongside the Head Chef and back-of-house team.
• Prepare high-quality dishes using locally sourced produce.
• Contribute to the development of seasonal menus.

Skills

Scratch cooking

Classic cooking techniques

Modern cooking techniques

High-quality food presentation

Job description

We are seeking a Senior Chef de Partie (CDP) to join our passionate team. Our operation is supplied by some of Britain’s best producers, and we are a people-focused business committed to using the finest, locally sourced sustainable produce.. We are looking to add an experienced Senior CDP to work alongside our Head Chef, Ali Borer, and our stable back-of-house team. The ideal candidate will have a background in scratch cooking, both classic and modern techniques, and a passion for delivering high-quality, interesting seasonal and daily changing menus. You will report directly to our Sous Chef and Head Chef.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £17 – £18 hourly
Starting time: Immediate start!

About Hidden Town Pubs:

We are a privately owned, well-established, and highly regarded gastropub with a focus on British, locally sourced produce.