Senior Chef de Partie

Gaucho; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in London is seeking a Senior Chef de Partie to manage a section in a fresh food kitchen. The ideal candidate should have relevant experience, a passion for food, and the ability to lead a small team while ensuring high standards and safety practices. Opportunities for career progression and skills development are available.

Benefits

50% off food bill

Apprenticeship Scheme opportunities

Access to employee discount platform

Career development and progression

Cycle to work scheme

Qualifications

• Experience in a high-pressure kitchen environment.
• Ability to run a section and manage a small team.
• Strong operational skills and passion for cooking.

Responsibilities

• Manage a section and work as part of a busy team.
• Handle supplier dealings and ensure quality control.
• Contribute to the training of junior chefs and maintain kitchen standards.

Skills

Leadership

Organizational skills

Communication

Passion for fresh produce

Job description

Key responsibilities of the

Senior Chef de Partie

Gaucho is looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You should have experience working as a Senior Chef de Partie in a fresh food kitchen and be passionate about food. The role involves managing a section and working as part of a busy, fast-paced team. Candidates must be able to deliver dishes according to specifications and demonstrate a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all Gauchos.
• Opportunities to gain qualifications through our Apprenticeship Scheme, cycle to work scheme, and access to our employee discount platform.
• Career development and progression opportunities.

Additional key responsibilities of the
Senior Chef de Partie

• Possess strong operational and leadership skills, both in knowledge and practice.
• Handle dealings with suppliers and commercial partners regarding kitchen operations, as set by the Head Chef & Senior Sous Chef.
• Check all inbound food deliveries to ensure consistency and quality.
• Maintain strict kitchen structure and contribute to the development of junior chefs and kitchen porters, as directed by the Sous Chefs.
• Assist the Head Chef and Sous Chefs with menu planning, costing, daily GP% financial sheets, payroll, and overall kitchen operations.
• Ensure all health and safety practices are followed, and participate in stock and portion control.

Requirements for Gaucho Senior Chef de Partie

• Experience working in a high-pressure kitchen environment.
• A passion for fresh produce.
• Ability to run a section and manage a small team.
• Organizational skills and effective communication with the team.