Senior Chef de Partie

Harbour Hotels; Bristol; On-site; GBP 28,000 - 38,000; Full time

Job summary

Harbour Hotels is seeking a Senior Chef de Partie for their waterfront hotel in Bristol. The candidate should bring at least two years of experience in high-volume cooking, focusing on fresh, quality food, and have knowledge of food hygiene regulations. This role offers excellent training opportunities, a competitive salary, and a vibrant working environment.

Benefits

Excellent progression opportunities

Competitive salary

Hotel stay and Food & Beverage discounts

Free on-site gym use

Stylish boutique uniform

Meals included while on duty

Qualifications

• At least two years’ experience at Junior Sous or Chef de Partie level.
• Experience working in a high-volume restaurant.
• Proficiency in food cost controls.

Responsibilities

• Prepare food in a high-volume kitchen.
• Achieve food cost targets and comply with food safety regulations.
• Assist in managing kitchen operations and training junior staff.

Skills

Food hygiene legislation

Pastry

FCOS targets

Job description

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Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating. The restaurant includes a wrap-around terrace for lunch or dinner overlooking the water. The resort’s exclusive event space, featuring an outdoor-indoor flow, offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room, and five treatment rooms.

Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

Who we are…

Harbour Beach Club…

Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating. The restaurant includes a wrap-around terrace for lunch or dinner overlooking the water. The resort’s exclusive event space, featuring an outdoor-indoor flow, offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room, and five treatment rooms.

Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

The role…

We have a superb opportunity for a Senior Chef de Partie to join our team. The ideal candidate will have experience working in a high-volume restaurant serving fresh, quality food. Experience in pastry is desirable. You should have at least two years’ experience at Junior Sous or Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, are essential.

What’s in it for you…

At Harbour Hotels, we are committed to providing exceptional hospitality and creating a vibrant, enjoyable working environment for our team. Benefits include:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on-the-job training and development, with opportunities for internal promotions
• Hotel stay and Food & Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform designed for Harbour Hotels
• Meals included while on duty
• Free on-site gym use