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The Coal Shed Brighton is a steak restaurant in the heart of Brighton, known for coal-roasted rare breed meat and South Coast seafood. We are seeking an experienced Senior Chef de Partie to join our team and help deliver high-quality dishes with skill and passion, using fresh, local ingredients.
You will lead and run multiple sections in a busy kitchen, maintain high standards, and uphold health and safety rules while thriving in a collaborative, fast-paced environment.
We are looking for an experience Senior Chef de Partie to join our team at The Coal Shed.
The Coal Shed is a steak restaurant in the heart of Brighton. The Coal Shed celebrates coal roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire.
The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.
As a Senior Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and impeccable attention to detail and experience will mean that you will be able to run multiple sections in a busy kitchen environment.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
By joining The Coal shed, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.
Compensation: Competitive salary