Senior Chef De Partie

Switch Hospitality; Bournemouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality provider is seeking a Senior Chef de Partie to join their dynamic Kitchen Department. The successful candidate will ensure food production meets high standards while delivering exceptional guest experiences. This is an exciting opportunity to work in a vibrant environment, contributing to the culinary journey of hotel guests and staff alike.

Benefits

Meals on duty

Pension plan

Life insurance

Birthday celebrations

Staff social events

Online benefits platform

Qualifications

• Experience in a similar chef role in a hospitality setting.
• Strong culinary skills and knowledge of food safety standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Ensure food production meets company standards.
• Present food creatively to guests.
• Collaborate with the food and beverage team.

Skills

Creativity

Versatility

Energy

Communication

Education

Culinary school diploma or equivalent

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Are you passionate about hospitality and delivering exceptional guest service?

All employees at The Queens Hotel & Spa share a dedication to creating a home away from home atmosphere that keeps our guests returning.

We believe our employees are key to magical guest service. We seek candidates who share our vision and seek opportunities to provide outstanding service.

Our wide range of employee benefits and personalized training and development plans ensure our team love where they work. Benefits include a full online benefits platform, meals on duty, a pension plan, life insurance, treats, birthday celebrations, staff social events, and more.

We now have an exciting opportunity for a Senior Chef de Partie to join our Kitchen Department.

As a Senior Chef de Partie, you will need to master versatility and bring energy while performing various duties. The main responsibilities include:

• Ensuring the entire food production process meets company standards.
• Adhering to menu standards and ensuring all items are available and meet Park Regis standards.
• Presenting food creatively to guests.
• Collaborating with the food and beverage team to ensure seamless dining experiences.
• Assisting in providing breakfast, lunch, and dinner for hotel staff.
• Communicating regularly with the restaurant team regarding product availability, wait times, recook orders, and menu inquiries.
• Being aware of guest dietary requirements and allergies.
• Working towards achieving the company's budget Food GP.
• Purchasing supplies for the kitchen and other hotel services as directed, with proper authorization.

We are continually evolving, and so is our team. We operate without red tape or corporate conflicts!

We Evolve - You Evolve - We Grow Together

If the Senior Chef de Partie position interests you, please apply with your CV in PDF format.

We welcome everyone and foster inclusive teams that celebrate diversity and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer, offering opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. We promote a culture of trust, support, and acceptance, embracing diverse backgrounds, experiences, and perspectives.