Senior CDP or Junior Sous Chef (restaurant)

We are seeking an experienced and creative Chef to join our vibrant team at our trendy restaurant/cafes and work under the direction of our Head Chef. Services covered include brunch, lunch, and early dinner.

Main requirements:

1. Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner).
2. High attention to detail and ability to follow and create new recipes.
3. Adaptable, team player, customer focused, and setting high standards while producing consistently high quality.
4. Cleaning and maintaining high standards.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £16 – £17.5 hourly
Benefits: 28 days paid holidays, pension, staff meals and discount, gym discounts.

About bonbon:
Ability to grow and learn new skills.