Senior CDP

AJ Group Services Ltd; Greater London; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Mon-Fri daytime hours

37 hours per week

Temp-to-perm opportunity

Job summary

AJ Group Services Ltd. is seeking an experienced Senior Chef de Partie to join our catering team in White City, London. You will lead a kitchen section, cook high-quality meals, and maintain standards across a varied menu, including meat, vegan, salads and breakfast items.

The role is Monday to Friday, 07:00-15:00, with 37 hours per week and a temporary-to-permanent pathway for the right candidate. This is a hands-on role in a professional catering environment with supportive teamwork.

Qualifications

• Experience as Chef de Partie or Senior CDP.
• Ability to prepare meat, vegan and vegetarian dishes.
• Understanding of food hygiene, safety and allergen management.
• Able to work independently and meet service deadlines.
• Strong teamwork and communication skills.

Responsibilities

• Prepare, cook, and present high-quality dishes to a consistently high standard.
• Produce a daily menu with two meat options, two vegan options, salads and hot breakfast items.
• Ensure food is prepared and served on time with excellent presentation and portion control.
• Take responsibility for your section and support the kitchen workflow.

Skills

Senior CDP

Food hygiene

Time management

Teamwork

Attention to detail

Communication

Education

Food hygiene qualifications desirable

Job description

Location: White City, London

Working Hours: Monday to Friday, 07:00-15:00

Contract: Temporary to Permanent

Hours: 37 hours per week

About the Role

We are looking for an experienced and enthusiastic Senior Chef de Partie to join our catering team based in White City. This is an excellent opportunity for a passionate chef who takes pride in producing high-quality food, maintaining excellent standards, and delivering a great dining experience.

Working Monday to Friday, you will play a key role in the day-to-day kitchen operation, preparing a varied menu that caters to a diverse range of dietary preferences. The offering will include two meat dishes, two vegan dishes, a selection of fresh salads, and a hot breakfast service.

This is a temporary-to-permanent position, offering the opportunity to secure a permanent role for the right candidate.

Key Responsibilities

• Prepare, cook, and present high-quality dishes to a consistently high standard.
• Produce a daily menu consisting of two meat options, two vegan options, a selection of fresh salads, and hot breakfast items.
• Ensure all food is prepared and served on time, maintaining excellent presentation and portion control.
• Take responsibility for your section and support the smooth running of the kitchen.
• Maintain high standards of food hygiene, health and safety, and cleanliness at all times.
• Ensure all dietary requirements and allergen procedures are followed correctly.
• Assist with menu planning, food preparation, and stock rotation.
• Monitor food quality, minimise waste, and support effective stock control.
• Work collaboratively with the wider kitchen and catering team to deliver an excellent service.
• Support and guide junior chefs where required.

Requirements

• Previous experience working as a Chef de Partie or Senior Chef de Partie.
• Strong cooking skills and the ability to produce a varied range of dishes.
• Experience preparing meat, vegan, and vegetarian dishes.
• A good understanding of food hygiene, food safety, and allergen management.
• Ability to work independently, manage time effectively, and meet service deadlines.
• A positive attitude, strong work ethic, and excellent attention to detail.
• Good communication skills and the ability to work well within a team.
• Relevant food hygiene qualifications are desirable.

What We Offer

• Monday to Friday working pattern.
• Daytime hours of 07:00-15:00, supporting a good work-life balance.
• 37 hours per week.
• Temporary-to-permanent opportunity for the right candidate.
• The opportunity to work within a professional catering environment.
• A supportive team and the chance to develop your skills and experience.

The Ideal Candidate

The successful candidate will be a reliable, motivated, and passionate chef who can take ownership of their section, deliver consistent food quality, and contribute positively to the kitchen team. They will have a keen eye for detail, a proactive approach, and a genuine passion for fresh, well-prepared food.

If you are an experienced Senior CDP looking for a Monday-to-Friday daytime role in White City, we would love to hear from you