Senior Catering Assistant

Shrewsbury and Telford Hospital NHS Trust; Telford, Haywards Heath; On-site; GBP 18,000 - 22,000; Part time

Job summary

An exciting opportunity for two Senior Catering Assistants at The Princess Royal Hospital, Telford. Join a dynamic team providing catering services for patients and the public, ensuring high standards of hygiene and food safety. Enjoy generous benefits including flexible working and a competitive pension.

Benefits

Generous annual leave allowance

Child care voucher scheme

Flexible working

Competitive Pension available

Weekend Enhancements

Full uniform provided

Qualifications

• Responsible for complying with hygiene and health & safety practices.
• Ensure correct storage and stock rotation.

Responsibilities

• Work as part of the food service team in the Catering Department.
• General cleaning duties and maintain hygiene standards.

Skills

Hygiene Practices

Food Safety

Job description

Job overview

We have an exciting opportunity for 2x 20 Hours permanent contract for a Senior Catering Assistant to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.

The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, Telford to provide and maintain an efficient catering service for both patient services and commercial services. This will include service of patient meals at ward level; working in the main kitchen area assisting with food preparation and cleaning and working in the central dish wash and pot area.

This may also include working out of our caffe bistro which is located in the women's and children's area of the hospital, and also Apley restaurant located on the first floor.

If this sounds of interest to you we would welcome your application.

Main duties of the job

General cleaning duties of all areas in accordance with the departments cleaning schedules using the appropriate cleaning materials/chemicals/equipment for the job, and using personal protective equipment PPE as appropriate and required for the job.
Responsible for complying with good hygiene and health & safety practices within the department in accordance with standing operating procedures and current Food Safety and Health & Safety Legislation.
Ensure high standards of personal hygiene are maintained in accordance with the Trust Food Safety Policy Code of Practice 4 in Personal Hygiene and current legal requirements.
To ensure the correct storage and stock rotation takes place within all Patient and Commercial services in line with HACCP principles.
To complete appropriate HACCP food safety documentation including taking and recording food temperatures for the departments HACCP Food Safety Management System and take
corrective action where necessary. E.g. recording food temperatures at ward level.

Working for our organisation

Our catering department at The Princess Royal Hospital caters for not only patients but two thriving retail units, one being the Apley Restaurant which can be used by staff, patient and the general public and also our exclusive Caffe Bistro which is situated in the women's & children's main atrium, both retail outlets serve a variety of hot and cold beverages and also hot and cold meals, there are also numerous vending machines around the hospital that offer both hot & cold drinks and also snacks.

Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.

Working for the NHS has great benefits:

Generous annual leave allowance
child care voucher scheme
flexible working
Competitive Pension available
Weekend Enhancements
Full uniform provided

Detailed job description and main responsibilities

For full duties and responsibilities please refer to the attached document entitled Job Description.