Senior Baker - Premium Patisserie

Corecruitment; London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A prestigious bakery in Stratford, London is seeking an experienced Senior Baker to lead their night production team. The ideal candidate will have 4–5 years' experience in high-end pastry, with in-depth knowledge of fermentation and lamination. This role offers a salary of £35,000–£38,000 and the chance to contribute creatively to a growing brand.

Benefits

Salary of £35,000–£38,000

Creative input

High-quality production environment

Qualifications

• 4–5 years’ experience in high-end pastry or artisan baking kitchens.
• In-depth knowledge of fermentation, lamination, dough development, and baking science.
• Proactive, reliable team player who can take initiative.

Responsibilities

• Lead the night production of viennoiserie including croissants and pain au chocolat.
• Execute advanced lamination, proofing, and baking techniques.
• Collaborate on recipe development and seasonal innovation.
• Manage mise en place, production schedules, and shift handovers.
• Uphold food safety, hygiene, and kitchen organisation standards.

Skills

pastry craftsmanship

fermentation

lamination

dough development

food safety

Job description

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Client:

Corecruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

daf8b25153d4

Job Views:

6

Posted:

01.08.2025

Expiry Date:

15.09.2025

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Job Description:

Stratford, London | £35,000–£38,000 | Night Shifts | Artisan Pastry Production

We’re on the lookout for an experienced Senior Baker with deep expertise in viennoiserie and laminated pastries to lead our client’s night shift production team in Stratford. If you’re passionate about pastry craftsmanship, thrive working independently, and want to be part of a high-end, growing brand, this could be your next step.

About the Brand

Join a well-established international coffee and patisserie brand known for its beautifully designed retail locations and daily deliveries of premium baked goods to luxury hotels, cafés, and restaurants. Quality, creativity, and consistency are at the heart of everything we do.

Why Join Them?

• Salary of £35,000–£38,000 (DOE)
• Creative input in a growing brand with international reach
• High-quality production environment focused on craftsmanship

What You’ll Be Doing

• Leading the night production of viennoiserie including croissants, pain au chocolat, and seasonal specials
• Executing advanced lamination, proofing, and baking techniques with precision and consistency
• Collaborating on recipe development and seasonal innovation with the Head Baker and wider team
• Managing mise en place, production schedules, and smooth shift handovers
• Upholding the highest standards of food safety, hygiene, and kitchen organisation
• Working independently while contributing to a respectful, supportive kitchen culture

What We’re Looking For

• 4–5 years’ experience in high-end pastry or artisan baking kitchens
• In-depth knowledge of fermentation, lamination, dough development, and baking science
• A proactive, reliable team player who can take initiative and lead by example
• Passion for quality, precision, and continuous improvement
• Full right to work in the UK and ability to commute to Stratford for overnight shifts

If you’re looking for a role where your skills, creativity, and ownership are valued, we would love to hear from you.