Section Chef (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company seeks a passionate Chef de Partie for their Nottingham location. In this role, you will manage your section, ensure high-quality food preparation, and collaborate with a skilled kitchen team to create exceptional dining experiences. Opportunities for ongoing training and career growth are also offered.

Benefits

Meals on duty and uniform provided

Ongoing training and career progression

Staff discounts across the group

Free on-site parking and access to leisure facilities

Qualifications

• Experience in a similar role in a hotel or busy restaurant kitchen.
• Understanding of kitchen operations and food safety standards.
• Passionate about cooking with fresh, seasonal ingredients.

Responsibilities

• Take full ownership of your section, ensuring food is prepared to the highest standards.
• Work collaboratively with the kitchen team during service times.
• Assist in developing new menu items with creative ideas.

Skills

Team-oriented

Good communication

Time management

Education

NVQ Level 2 in Professional Cookery

Job description

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Section Chef (Hiring Immediately), Nottingham

Client: Compass Group

Location: Nottingham, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

5

Posted:

26.06.2025

Expiry Date:

10.08.2025

Job Description:

About Eastwood Hall

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. With 150 bedrooms, a popular restaurant and bar, and extensive event and conference facilities, we welcome a wide variety of guests — from business clients to weekend leisure travelers and wedding parties. We take pride in our fresh, seasonal menus and our commitment to quality and consistency in everything we do.

Role Overview

We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. You will be responsible for managing your own section and supporting senior chefs in delivering high-quality dishes across the restaurant, bar, room service, and event catering.

Key Responsibilities

• Take full ownership of your section, ensuring food is prepared to the highest standards.
• Work collaboratively with the kitchen team during service times.
• Assist in developing new menu items with creative ideas.
• Maintain cleanliness and hygiene, following all food safety regulations.
• Support junior staff with training and guidance.
• Monitor stock levels, assist with ordering, and help minimize waste.

About You

• Experience in a similar role in a hotel or busy restaurant kitchen.
• NVQ Level 2 or equivalent in Professional Cookery (desirable).
• Understanding of kitchen operations and food safety standards (Level 2 Food Hygiene minimum).
• Passionate about cooking with fresh, seasonal ingredients.
• Team-oriented with good communication and time management skills.
• Reliable, calm under pressure, and flexible to work across a 7-day rota, including weekends and evenings.

What We Offer

• Competitive salary and service charge (if applicable)
• Meals on duty and uniform provided
• Ongoing training and career progression
• Staff discounts across the group
• Free on-site parking and access to leisure facilities

At Levy UK & Ireland, we value diversity and promote inclusion. We believe our differences are our strengths and are committed to creating an environment where everyone is valued, respected, and empowered.

Our team is diverse in backgrounds and perspectives, enriching our creativity and success. We are dedicated to equal opportunities and fairness, ensuring all voices are heard.

We believe that a diverse team fosters innovation and creativity. We welcome candidates from all backgrounds to join us in our mission to create a supportive and equitable work environment.

Join us in our journey towards a more diverse and inclusive world, where everyone can thrive and contribute their talents. Together, we can achieve greatness.

Part of Compass Group UK & Ireland, we operate seven accessible event spaces with hotel-like facilities under The Venues Collection brand across the UK. Our venues feature stylish event spaces, including contemporary and historic areas. Grow your career with industry leader, enjoy competitive pay, great perks, and opportunities for learning and development at one of the UK's biggest businesses.

Our passionate hospitality teams aim for excellence in employee dining and hospitality, delivering exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0306/94206001/52712516/SU #Venues Collection

Compass Group UK & Ireland is committed to fostering an environment where everyone can be themselves and has equal opportunities to advance. We celebrate the unique talents, backgrounds, and abilities of our team members, ensuring they feel valued, empowered, and able to thrive — because diversity is our strength.