Section Chef (Hiring Immediately)

JR United Kingdom; East Midlands; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company seeks a skilled Chef de Partie for their Nottinghamshire location. This role involves managing a section of the kitchen, maintaining high standards, and contributing to menu development in a dynamic environment. Join a committed team that values diversity and offers competitive pay and career growth.

Benefits

Competitive salary and service charge

Meals on duty and uniform provided

Ongoing training and career progression

Staff discounts across the group

Free on-site parking

Access to leisure facilities

Qualifications

• Previous experience in a similar role.
• Strong understanding of kitchen operations.
• Passionate about cooking with fresh ingredients.

Responsibilities

• Manage your own section and ensure high food standards.
• Collaborate with the team for smooth service.
• Support junior staff with training.

Skills

Team-oriented

Good communication

Time management

Education

NVQ Level 2 in Professional Cookery

Job description

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Section Chef (Hiring Immediately), Nottinghamshire

Client: Compass Group

Location: Nottinghamshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

5

Posted:

26.06.2025

Expiry Date:

10.08.2025

Job Description:

About Eastwood Hall

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. With 150 bedrooms, a popular restaurant and bar, and extensive event and conference facilities, we welcome a wide variety of guests — from business clients to weekend leisure travelers and wedding parties. We take pride in our fresh, seasonal menus and our commitment to quality and consistency in everything we do.

Role Overview

We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, room service, and event catering.

Key Responsibilities

• Take full ownership of your section, ensuring food is prepared to the highest standards at all times.
• Work collaboratively with the kitchen team to ensure smooth service during breakfast, lunch, dinner, and events.
• Assist in the development of new menu items, contributing creative ideas.
• Maintain high levels of cleanliness and hygiene, complying with all food safety regulations and kitchen standards.
• Support junior kitchen staff with training and guidance as needed.
• Monitor stock levels, assist with ordering, and help minimize waste.

About You

• Previous experience in a similar role within a hotel or busy restaurant kitchen.
• NVQ Level 2 or equivalent in Professional Cookery (desirable).
• A strong understanding of kitchen operations and food safety standards (Level 2 Food Hygiene minimum).
• Passionate about cooking with fresh, seasonal ingredients.
• Team-oriented with good communication and time management skills.
• Reliable, calm under pressure, and flexible to work across a 7-day rota, including weekends and evenings.

What We Offer

• Competitive salary and service charge (where applicable)
• Meals on duty and uniform provided
• Ongoing training and career progression opportunities
• Staff discounts across the group
• Free on-site parking and access to leisure facilities

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is diverse in backgrounds, experiences, and perspectives, enriching our creativity, innovation, and success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring all voices are heard.

We believe that a diverse team leads to innovation and creativity. We welcome candidates from all backgrounds to join us in our mission to create a supportive and equitable work environment where everyone can excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where everyone can thrive and contribute their talents. Together, we can achieve greatness.

Part of Compass Group UK & Ireland, we operate seven accessible event spaces with hotel-like facilities under The Venues Collection brand across the UK. Our venues feature stylish and historic event spaces. Join us to grow your career with industry leader, enjoy competitive pay, great perks, and unparalleled learning and development opportunities at one of the UK's biggest companies.

Our passionate hospitality teams strive for excellence in employee dining and hospitality, serving the UK's leading workplaces and inspiring experiences in cultural and heritage destinations.

Job Reference: com/0306/94206001/52712516/SU #Venues Collection

Compass Group UK & Ireland is committed to fostering an environment where everyone can be themselves and has equal opportunities to advance. We respect and celebrate the talents, beliefs, backgrounds, and abilities of all our team members. We want colleagues to feel valued, empowered, and to thrive—because diversity is our strength!