Second in Department - History. Job in Weston-super-mare Education & Training Jobs

WAYMAN Education; Weston-super-Mare; On-site; GBP 30,000 - 45,000; Full time

Job summary

Une école inclusive et progressive à Weston-super-Mare recherche un professeur enthousiaste de technologie alimentaire pour un poste de deuxième dans le département. Ce rôle dynamique implique un soutien à la planification des cours, la mentorat des jeunes enseignants, ainsi que la direction d'initiatives sur l'éducation alimentaire dans un environnement stimulant.

Qualifications

• Expérience en alimentation et nutrition ou hôtellerie.
• Membre collaboratif et proactif du département.

Responsibilities

• Soutenir la planification du curriculum et le suivi des élèves.
• Mentorer le personnel junior et soutenir les leçons pratiques.
• Organiser des activités d'enrichissement.

Skills

Connaissance approfondie de la matière

Approche pratique axée sur l'élève

Passion pour l'éducation alimentaire

Education

Diplôme de professeur qualifié

Job description

Location: Weston-super-Mare
Contract: Full-Time, Permanent
Salary: MPS/UPS + TLR

A progressive and inclusive school in Weston-super-Mare is seeking an experienced and enthusiastic Food Technology teacher to step into the role of Second in Department. With excellent resources and high levels of student interest, this is a great opportunity to play a key role in shaping a vibrant DT curriculum.

Highlights of the Role:

• Modern food technology rooms with practical cooking stations

• Broad DT curriculum including Hospitality, Nutrition and Catering

• Clear progression routes and support from a dynamic Head of DT

• Enrichment opportunities including healthy eating initiatives and school garden projects

Your Key Responsibilities Will Be:

• Supporting curriculum planning, assessment and student tracking

• Mentoring junior staff and supporting the delivery of practical lessons

• Leading on a specific Food Technology qualification or unit

• Organising showcases and enrichment activities

• Maintaining high standards of health, safety, and hygiene

Candidate Profile:

• A qualified teacher with experience in Food and Nutrition or Hospitality

• Strong subject knowledge and a practical, student-focused approach

• Passionate about food education and healthy lifestyles

• A collaborative and proactive member of the department

• Enhanced DBS