Second Chef - Educational Institution Kitchen (Hiring Immediately)

JR United Kingdom; Scotland; On-site; GBP 25,000 - 30,000; Full time

Job summary

Une grande entreprise au Royaume-Uni recherche un Second Chef pour sa cuisine dans une institution éducative. Le poste nécessite de préparer des aliments de qualité et de superviser des services de restauration, tout en respectant les normes d'hygiène. L'entreprise offre des avantages compétitifs et un environnement de travail inclusif.

Benefits

Repas gratuits

Parking gratuit sur place

Programme de développement de carrière

Accès aux soins de santé

Réductions de voyage

Qualifications

• Expérience en tant que Chef dans un rôle similaire.
• Expérience de supervision.
• Flexible dans les heures de travail.

Responsibilities

• Préparer des aliments de haute qualité.
• Superviser et mettre en œuvre des changements de menu.
• Surveiller les inventaires.

Skills

Passion pour la nourriture

Service client

Education

City & Guilds 706/1 & 2 ou équivalent NVQ

Certificat d'hygiène alimentaire

Job description

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Second Chef - Educational Institution Kitchen (Hiring Immediately), Somerset

Client:

Compass Group

Location:

Somerset, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Views:

4

Posted:

26.06.2025

Expiry Date:

10.08.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Career development programmes
• Access to healthcare benefits including Digital GP
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and more
• Cinema ticket discounts up to 44%
• Cash rewards for spending and usage
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family
• Working 5 days out of 7

Your key responsibilities will include:

• Preparing high-quality food that delights clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve food services
• Acting on customer feedback to enhance services
• Supporting the creation of new menus and food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories
• Maintaining hygiene standards through kitchen cleaning
• Following Food Handling, Hygiene, and Health & Safety regulations

Our ideal Sous Chef will:

• Be passionate about great food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have supervisory experience
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us for competitive pay, great perks, and learning opportunities at one of the UK's largest companies.

We are committed to creating an inclusive environment where everyone can be themselves and have equal opportunities for career advancement. Diversity is our strength!