Second Chef, Brookside Garden Centre

Klondyke Group; Stockport; On-site; Full time

Job summary

Join a forward-thinking company as a Second Chef in a vibrant restaurant environment. This role offers the chance to showcase your culinary skills while supporting the Head Chef in delivering exceptional food experiences. Enjoy a healthy work/life balance with no evening shifts and benefit from generous annual leave and staff discounts. If you're passionate about fresh produce and thrive in a team setting, this opportunity is perfect for you!

Benefits

Competitive rates of pay

Healthy work/life balance

Access to retail discounts

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave

Free Parking

Qualifications

• Passion for good quality fresh produce and food.
• Understanding of food hygiene requirements.

Responsibilities

• Support the Head Chef in food production and kitchen cleaning.
• Prepare fresh ingredients and hot/cold food orders.

Skills

Food hygiene understanding

Food presentation skills

Communication skills

Teamwork

Ability to work under pressure

Flexibility including weekends

Job description

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Brookside Garden Centre.

Our competitive rateof pay for the role is £13.10 per hour.

The hours are 40 per week over 5 days. All positions include regular weekendworking so flexibility is a must.

The Role

As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Second Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills

• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as aSecond Chef, please click'Apply’now.