Second Chef, Brookside Garden Centre

The Klondyke Group; Stockport; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Second Chef to join their vibrant team at a popular garden centre restaurant. This exciting role involves supporting the Head Chef in food production and maintaining high hygiene standards while preparing fresh ingredients for a diverse menu. With a focus on teamwork and communication, you will thrive in a fast-paced environment, ensuring every dish meets the highest quality. Enjoy a healthy work-life balance with no evening shifts, generous annual leave, and numerous staff benefits. If you are passionate about food and eager to contribute to a dynamic kitchen, this opportunity is perfect for you.

Benefits

Health Cash Plans

Generous Staff Discounts

6 Weeks Annual Leave

Free Parking

Access to Retail Discounts

Qualifications

• Passion for good quality fresh produce and food.
• Understanding of food hygiene requirements.

Responsibilities

• Prepare fresh ingredients and hot/cold food orders.
• Monitor stock levels and maintain hygiene standards.

Skills

Food Hygiene Understanding

Food Presentation Skills

Communication Skills

Teamwork

Ability to Work Under Pressure

Flexibility

Job description

Job Description

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Brookside Garden Centre.

Our competitive rate of pay for the role is £13.10 per hour.

The hours are 40 per week over 5 days. All positions include regular weekend working so flexibility is a must.

The Role

As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Second Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills

• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?

If you think you've got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.

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