Second Chef - Bank - Care Home

Integrated Care System; Oxford; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a passionate Second Chef to assist in creating nutritious menus and managing the kitchen. This role offers a work-life balance without the long hours typical of hospitality. Ideal candidates will have relevant qualifications and a warm approach toward residents. Opportunities for long-term growth and recognition available.

Benefits

Work-life balance

Free learning and development

Holiday, retail, and leisure discounts

Annual Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Strong grasp of HACCP principles.
• Experience in helping lead and inspire a team.
• Ability to create a warm and welcoming environment.

Responsibilities

• Assist the Head Chef in menu development.
• Manage the kitchen in the Head Chef's absence.
• Deliver high quality and wholesome dishes.

Skills

Personable approach

Team leadership

Understanding of nutrition

Experience with fresh seasonal food

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

The job posting is for a Second Chef position at Barchester Healthcare, a leading healthcare provider in the UK with over 224 homes and hospitals. The role involves working in a care home setting, assisting the Head Chef in creating nutritious and flavorsome menus while providing a warm and welcoming environment for residents.

Main duties of the job

As a Second Chef at Barchester Healthcare, you will have the opportunity to work with fresh, seasonal ingredients and deliver high-quality, hotel/restaurant-standard meals without the long hours and split shifts typically associated with the hospitality industry. You will work closely with the Head Chef to develop menus that cater to the dietary needs and preferences of the residents, while also creating a warm and efficient kitchen environment. The role also involves managing the kitchen in the Head Chef's absence, maintaining stock control, and leading and motivating the kitchen team.

About us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. The company is consistently reinvesting and growing, with several new build homes set to join the Barchester family. Barchester is also the only healthcare provider in the UK to be accredited as one of the best companies to work for, offering long-term career growth and opportunities for ambitious chefs.

Job responsibilities

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.

NEED TO HAVE

A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP

NEED TO DO

Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team

REWARDS PACKAGE

Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Person Specification

Qualifications

• The successful candidate will hold a City & Guilds/NVQ/SVQ or equivalent qualification, have experience in helping lead and inspire a team, a good understanding of nutrition and working with fresh, seasonal food, and a strong grasp of HACCP principles.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.