Second Chef - Bank - Care Home

NHS; Great Yarmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading UK healthcare provider is seeking a Second Chef to assist the Head Chef in creating nutritious menus and manage the kitchen in their absence. The ideal candidate should have experience with seasonal food, team leadership, and HACCP knowledge. This position offers a flexible working pattern and emphasizes work-life balance.

Benefits

Work-life balance – working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Annual Hospitality Awards showcase opportunity

Refer a Friend bonus scheme

Qualifications

• A personable and warm approach with a genuine interest in the wellbeing of residents.
• Hold City & Guilds/NVQ/SVQ or equivalent.
• Experience in helping lead and inspire a team.
• A good understanding of nutrition.
• Experience of working with fresh seasonal food.
• The ability to create a warm and welcoming environment within our home.
• Good understanding of HACCP.

Responsibilities

• Assist the Head Chef in creating menus.
• Manage the kitchen in the Head Chef's absence.
• Deliver high-quality, wholesome dishes.
• Work within budget and conduct audits.
• Lead and inspire the team.

Skills

Personable approach

Team leadership

Understanding of nutrition

HACCP knowledge

Experience with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Overview

This is a temporary role as a Second Chef at a care home operated by Barchester Healthcare, a leading UK healthcare provider. The job involves assisting the Head Chef in creating nutritious and well-balanced menus, working with fresh seasonal produce, and providing a warm and welcoming environment for the residents. The successful candidate will have a personable approach, experience in leading a team, and a good understanding of nutrition and HACCP.

Responsibilities

• Assist the Head Chef in creating nutritious, flavoursome and well-balanced menus, while working with residents to tailor menus around them.
• Deliver hotel/restaurant standards without the split shifts and long weeks.
• Manage the kitchen in the Head Chef's absence, lead and inspire a team, and maintain a warm, efficient and safe kitchen environment.
• Work within budget and complete regular audits; manage stock control.
• Ensure high-quality, wholesome dishes cooked to the highest standards and maintain HACCP compliance.

About us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester offers long-term career growth and opportunities for ambitious chefs who pride themselves on high standards, and is accredited as one of the best companies to work for.

Details

• Date posted: 05 September 2025
• Pay scheme: Other
• Salary: £15.69 an hour
• Contract: Bank
• Working pattern: Flexible working
• Reference number: 1377210670
• Job locations: Barchester Healthcare, Hopton on Sea, NR31 9AH

Job description

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? As a bank Second Chef at Barchester, you will deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus while working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and seek warm, motivated and passionate chefs who are driven by quality.

We are the only healthcare provider in the UK to be accredited as one of the best companies to work for.

Need to have

• A personable and warm approach with a genuine interest in the wellbeing of residents
• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience in helping lead and inspire a team
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment within our home
• Good understanding of HACCP

Need to do

• Manage the kitchen in the Head Chef's absence
• Assist the Head Chef in menu development
• Work with fresh produce to deliver high quality, wholesome dishes
• Help create a warm, efficient and fun environment
• Work within budget and complete regular audits
• Manage stock control
• Assist in leading and motivating a team

Rewards package

• Work-life balance – working days with alternate weekends
• Free learning and development
• A range of holiday, retail and leisure discounts
• Opportunity to showcase talent at the annual Barchester Hospitality Awards
• Unlimited access to Refer a Friend bonus scheme

Qualifications (Essential)

• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience in helping lead and inspire a team
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment
• Good understanding of HACCP

Disclosure

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly CRB) to check for any previous criminal convictions.

Employer details

Barchester Healthcare, Hopton on Sea, NR31 9AH

Website: https://www.barchester.com/