Second Chef - Bank - Care Home

NHS; Banbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading healthcare provider is seeking a passionate Second Chef to assist in creating nutritious and flavorful menus. You will manage the kitchen when the Head Chef is absent and lead a team to ensure high-quality dining experiences for residents. Join a company committed to quality care and enjoy a rewarding work-life balance with opportunities for career growth.

Benefits

Free learning and development

Holiday, retail and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience in helping lead and inspire a team.
• Good understanding of nutrition.
• Experience working with fresh seasonal food.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist in menu development.
• Ensure the delivery of high-quality dishes.

Skills

Nutrition

Team Leadership

HACCP

Creativity

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

The role of a Second Chef at Barchester Healthcare is to assist the Head Chef in creating nutritious, flavoursome and well-balanced menus for the residents in their care home. This position offers a good work-life balance with regular hours and the opportunity to work with fresh, seasonal produce. Barchester Healthcare is one of the UK's leading healthcare providers, with a strong focus on delivering high-quality person-centered care.

Main duties of the job

As a Second Chef at Barchester Healthcare, you will be responsible for managing the kitchen in the Head Chef's absence, assisting with menu development, and ensuring the delivery of high-quality, wholesome dishes. You will work within a budget, complete regular audits, and manage stock control. Additionally, you will be required to lead and motivate a team, creating a warm, efficient, and fun environment for the residents and staff.

About us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. The company is consistently reinvesting and growing, with several new build homes due to open and join the Barchester family. Barchester is also the only healthcare provider in the UK to be accredited as one of the best companies to work for.

Job responsibilities

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.

NEED TO HAVE

A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP

NEED TO DO

Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team

REWARDS PACKAGE

Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Person Specification

Qualifications

• You will need to hold a City & Guilds/NVQ/SVQ or equivalent qualification, as well as have experience in helping to lead and inspire a team. A good understanding of nutrition and experience of working with fresh, seasonal food is also required. Additionally, you should have a good understanding of HACCP (Hazard Analysis and Critical Control Points).

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.