Second Chef, Astbury Meadow Garden Centre

KLONDYKE GROUP LIMITED; Bristol; On-site; Full time

Job summary

A well-known restaurant seeks a passionate Second Chef for its Astbury Meadow location. The role includes preparing fresh ingredients, monitoring stock, and maintaining food hygiene standards. With no evening work and generous leave, this position offers a competitive salary and benefits.

Benefits

Healthy work/life balance with no evening work

Access to 100s of retail and lifestyle experiences and discounts

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave per year

Free Parking

Qualifications

• Passion for good quality fresh produce and food.
• Understanding of food hygiene requirements.
• The ability to work well and efficiently under pressure.

Responsibilities

• Support the Head Chef in food production and kitchen cleanliness.
• Prepare fresh ingredients and hot/cold food orders.
• Monitor stock levels and manage waste efficiently.

Skills

Food hygiene

Teamwork

Food presentation

Communication

Hardworking

Job description

Second Chef, Astbury Meadow Garden Centre

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Second Chef, Astbury Meadow Garden Centre

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KLONDYKE GROUP LIMITED provided pay range

This range is provided by KLONDYKE GROUP LIMITED. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Astbury Meadow Garden Centre.

Our competitive rate of pay for this role is £13.10 per hour.

The hours for this role are 40 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.
  
  

What makes you our perfect Second Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills
• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.
  
  

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking
  
  

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Second Chef, please click 'Apply’ now.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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