Second Chef

White Oaks; Tonbridge and Malling; On-site; GBP 12,000 - 18,000; Part time

Job summary

A leading company in the healthcare sector is seeking a dedicated Second Chef to join their team on a part-time basis. The role involves preparing high-quality food, overseeing menu changes, and ensuring hygiene standards. This position offers competitive pay, great perks, and opportunities for career growth.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• Experience in a similar Chef role.
• Supervising a team is essential.
• Flexible working approach is required.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Monitoring inventories to keep kitchens well-stocked.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Join to apply for the Second Chef role at White Oaks.

We are currently recruiting a dedicated Second Chef to help ensure the smooth running of operations in Healthcare on a part-time basis, contracted to 15 hours per week.

As a Second Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening to and acting on customer feedback to improve our food services
• Supporting the creation of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene, and Health and Safety regulations

Our Ideal Second Chef Will

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Join us to grow your career with the industry leader, and enjoy competitive pay, great perks, and opportunities for learning and development at one of the UK's biggest businesses.