Second Chef

TN United Kingdom; East Devon; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company dedicated to sustainability and career growth! As a Second Chef/Kitchen Manager, you'll lead a talented kitchen team, ensuring exceptional seafood dishes are served. With a commitment to professional development, you'll have structured career progression opportunities, from Sous Chef to Head Chef and beyond. Enjoy competitive pay, paid overtime, and generous time off, including your birthday and holidays. Be part of a team that values your expertise and passion for culinary excellence. Apply now and shape your future with us!

Benefits

Competitive salary

Paid overtime

Weekly tips

Refer-a-friend bonuses

28 days holiday

Birthday off

4-week paid sabbatical

24/7 wellbeing support

Use of paddleboards

Qualifications

• Passion for leadership and sustainability in the culinary field.
• Experience in managing kitchen operations and teams.

Responsibilities

• Cook exceptional seafood dishes to Rockfish standards.
• Lead and inspire a talented kitchen team.
• Support the Head Chef in managing kitchen operations.

Skills

Leadership

Culinary Skills

Food Safety

Stock Control

Cost Management

Job description

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We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Second Chef / Kitchen Manager

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

• Structured development: Sous / Second Chef - Head Chef - Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in winter and 48 in summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!