Second Chef

Care Concern Group; Chichester, Selsey; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a compassionate care home team as a Second Chef, where your culinary skills will bring joy and nourishment to residents. In this fulfilling role, you will prepare balanced meals, manage kitchen operations, and ensure high standards of hygiene and safety. Collaborating closely with the Head Chef, you will craft menus that reflect the dietary preferences of residents while maintaining a welcoming atmosphere. This is a unique opportunity to make a meaningful impact in the lives of others through your passion for cooking and commitment to quality service.

Qualifications

• Culinary qualifications in food preparation and kitchen management.
• Strong knowledge of health and safety standards in food service.

Responsibilities

• Prepare and serve meals that meet residents' dietary needs.
• Manage kitchen operations, ensuring cleanliness and safety.
• Plan menus with the Head Chef using fresh ingredients.

Skills

Meal Preparation

Menu Planning

Kitchen Management

Record Keeping

Stock Management

Health & Safety Compliance

Education

City & Guilds 706

Job description

We’re looking for a skilled Second Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Why This Role Matters

As Second Chef, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706