Second Chef

TN United Kingdom; Bristol; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player seeks a dedicated Chef/Cook to enhance the culinary experience at a community-focused care home. This full-time role involves preparing nutritious meals tailored to residents' dietary needs while ensuring high standards of kitchen operations and hygiene. Ideal candidates will possess strong culinary and management skills, along with the ability to lead a team effectively. Join a supportive environment that values employee wellbeing and offers numerous benefits, including training opportunities and discounts. If you are passionate about cooking and making a difference in the lives of others, this position is perfect for you.

Benefits

Employee Discounts

Earned Wage Access

Free Counselling

Employee of the Month Vouchers

Training Opportunities

Pension Scheme

Blue Light Card Discounts

Free Eye Tests

Cashback Savings

Referral Bonus Scheme

Qualifications

• Culinary and management experience required.
• Relevant catering qualifications and food safety certifications needed.

Responsibilities

• Prepare and serve meals tailored to residents’ dietary needs.
• Manage stock, order supplies, and plan menus.
• Supervise staff and maintain kitchen cleanliness.

Skills

Culinary Skills

Management Experience

Communication Skills

Interpersonal Skills

Problem-Solving Skills

Time Management

Teamwork

Education

Catering Qualifications

Food Safety/Hygiene Certifications

Job description

Job Opportunity: Chef/Cook at Bishopsmead Lodge Care Home

Location: Bishopsmead Lodge Care Home, Bristol, BS8 8ES

Salary: £[amount] per hour, based on hours per week

Bishopsmead Lodge is a Harbour Healthcare Home, known for its caring, fun, and family-run atmosphere. The purpose-built home is situated in the heart of the local community, accessible by local bus routes, and dedicated to residents’ happiness and wellbeing.

Position Summary:

We are seeking a full-time Chef/Cook to join our team, including some weekends. The ideal candidate will have culinary and management experience, responsible for kitchen operations such as ordering supplies, food preparation, maintaining quality standards, sanitation, cleanliness, and supervising staff.

Responsibilities include:

• Preparing, cooking, and serving meals and snacks tailored to residents’ dietary needs (e.g., diabetics, texture-modified foods, vegetarian)
• Managing stock and ordering supplies
• Planning menus
• Conducting food safety checks and maintaining records
• Adhering to company policies and health and safety procedures
• Ensuring cleanliness and proper functioning of equipment and food service areas
• Collaborating with the Activities Team for special events
• Supervising staff and completing employee evaluations
• Possessing relevant catering qualifications and food safety/hygiene certifications
• Exhibiting excellent communication, interpersonal, problem-solving, and decision-making skills
• Demonstrating effective time management and teamwork

Additional duties:

• Participating in staff meetings and mandatory training
• Communicating effectively with staff, residents’ families, visitors, and professional agencies
• Promoting safe working practices within the home

Benefits of working with Harbour Healthcare:

• Employee discounts across various retail and entertainment sectors
• Earned wage access (Flex Earn)
• Free face-to-face counselling for employees and families
• Monthly vouchers for 'Employee of the Month'
• Opportunities for training and career progression
• Salary sacrifice pension scheme
• Blue Light Card discounts
• Free eye tests and discounted glasses
• Cashback savings at major retailers
• Free wellbeing resources including podcasts, virtual events, workout plans, and classes
• Seasonal events, competitions, and incentives
• Referral bonus scheme
• On-site parking

This position requires two acceptable references and an enhanced DBS disclosure, with costs covered by the applicant. A COVID vaccination is preferred or required unless medically exempt.

We look forward to hearing from you. Shortlisted candidates will be invited for an interview.